Catering Equipment
Apuro CU602-A Large Bistro Ribbed Contact Grill – 2.2kW | Commercial
Commercial Cooking Equipment
Apuro CU619-A Twin Tank Fryer – 2x5Ltr | 2×2.8kW Commercial Fryer
Commercial Cooking Equipment
Apuro CU626-A Electric Griddle – 525mm, 2.2kW | KW Commercial Kitchen
Commercial Cooking Equipment
Apuro CU620-A 8L Electric Fryer with Timer – 2.9kW Commercial Deep Fryer
Catering Equipment
Apuro CU600-A Bistro Ribbed Contact Grill | 1.5kW Commercial
Benchtop Toasters & Grills
Apuro CU600-A 1.5kW Bistro Ribbed Contact Grill – Heavy Duty Cast Iron Plates
Commercial Cooking Equipment
Apuro CU615-A Twin Tank Countertop Fryer – 2x3L, 2x2kW Stainless Steel
Commercial Kitchen Equipment
Commercial Stick Blenders
Apuro FS442-A 500W Variable Speed Stick Blender – 500mm Shaft, 120L Capacity
Commercial Stick Blenders
Apuro FS441-A 500W Variable Speed Stick Blender – 400mm Shaft, 100L
Commercial Cooking Equipment
Apuro CU622-A 5L Commercial Electric Fryer with Digital Timer – 2.8kW
Commercial Cooking Equipment
Apuro CU617-A 5L Commercial Countertop Electric Fryer – Stainless Steel, 2.8kW
Benchtop Urns
Commercial Cooking Equipment
Commercial Food Warmers
Commercial Kitchen Equipment
Vogue Patisserie Baking Tray Nonstick – 600x400mm 23 1/2×15 1/2″
Commercial Kitchen Equipment
Orved VMO0040 IDEA 40 Vacuum Sealer – 410mm Bar, Smart Sensor, 16–20 m³/h
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Burners / Cooktops
Electmax EIC400 2-Burner Induction Cooker – 700 Series, 10kW
Catering Equipment
Bonvue HWD-158 Digital Pie & Food Warmer – 570mm, Humidity Control
Benchtop Toasters & Grills
Benchstar GH‑819 Contact Grill – Hovering Top | KW Commercial Kitchen
Benchtop Toasters & Grills
Benchstar GH-816 Electric Grill Station – 2200W, Digital Control
Commercial Kitchen Equipment
Blue Seal EF30 FILTERMAX Oil Filtration System – 20L Stainless Steel
Fryer Accessories
Kitchen Knock 390094 Stainless Steel Dual Handle Chip Scoop – 210mm
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.