Benchtop Fryers
Bakery Equipment
Fagor 19001979 Baking Tray – GN 1/1 Granite Coated, 40mm Deep
Bakery Equipment
Fagor 19001978 Baking Tray – GN 1/1 Granite Coated, 20mm Deep
Bakery Equipment
Bakery Equipment
Fagor 19000545 Spike & Rib Grid Tray – GN 1/1, Stainless Steel
Commercial Cooking Equipment
Fagor Kore 700 Series Electric Pasta Cooker with 3 Baskets CP-E7140
Commercial Cooking Equipment
Fagor Kore 700 CP-E7240 Electric Pasta Cooker with 6 Baskets
Commercial Cooking Equipment
Fagor Kore 700 Series Electric Pasta Cooker with 4 Baskets CP-E7226
Commercial Cooking Equipment
Commercial Cooking Equipment
Fagor Kore 700 Fryer – Dual 15L Tanks, High-Efficiency – F-E7215
Commercial Cooking Equipment
Benchtop Griddles
Fagor Kore 700 Bench Top Chrome Electric Griddle NG FT-E710CL
Benchtop Griddles
Fagor Kore 700 Bench Top Chrome Electric Griddle NG FT-E705CL
Benchtop Griddles
Fagor Kore 700 Bench Top Mild Steel Electric Griddle NG FT-E710L
Benchtop Griddles
Fagor Kore 700 Bench Top Mild Steel Electric Griddle NG FT-E705L
BBQ / Char Grills
Fagor B-E705 Electric Bench Top Chargrill – 16.4kW, Reversible Grill
Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer with 2x21L Tank and 4 Baskets F-E9221
Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer with 1x21L Tank and 2 Baskets F-E9121
Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer F-E9215 – Dual 15L Tanks, Precision Control
Commercial Cooking Equipment
Fagor Kore 900 Electric Fryer with 1x15L Tank and 1 Baskets F-E9115
Benchtop Griddles
Benchtop Griddles
Fagor Kore FT-E905L Electric Fry Top | 7.5kW Commercial Griddle | 415V
Burners / Cooktops
Fagor Kore 900 Series Electric 4 Burner + Oven C-E941 | 22kW | 415V
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.