Commercial Cooking Equipment
Fagor open front stand to suit -15 models in 700 series MB7-15
Commercial Cooking Equipment
Commercial Cooking Equipment
Gasmax GBS4TLPG 4 Burner Gas Oven – Flame Failure, Heavy Duty, LPG
Commercial Cooking Equipment
Gasmax GBS4T 4 Burner Gas Stove with Oven – Flame Failure, 162MJ/h
Blender Spares & Accessories
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Beverage Equipment
Commercial Beverage Equipment
Commercial Beverage Equipment
Commercial Beverage Equipment
Catering Equipment
Elementry PW-S Plate Warmer – Single Unit, 60 Plate Capacity
Catering Equipment
Bar Blenders
Catering Equipment
Hamilton Beach IMH0533 BigRig Stick Blender – 21” Variable Speed
Catering Equipment
Hamilton Beach IMH0457 BigRig Stick Blender – 18″ Shaft, 121L Capacity, Variable Speed
Catering Equipment
Catering Equipment
Hamilton Beach IMH0355 BigRig Stick Blender – 14” Stainless Steel Shaft
Commercial Kitchen Equipment
Bakeries
Commercial Beverage Equipment
Commercial Beverage Equipment
Anvil JDA2001 Single Bowl Cold Drink Dispenser – 12L, Stainless Steel
Commercial Kitchen Equipment
Tre spade DCT2002 Atacama Pro Deluxe Dehydrator – 5500cm², 6 Trays
Commercial Kitchen Equipment
Tre Spade DCT1001 Atacama Cube Dehydrator – 6 Tray, Wideflow Technology
Catering Equipment
Skymsen LQS0025 Tilting Blender – 25L, High-Speed Commercial Blender
Blender Spares & Accessories
Hamilton Beach XBBN2002 Jug – Stainless Steel, 0.95L, for Rio Blender
Blender Spares & Accessories
Hamilton Beach BBN2255S Rio Bar Blender – Stainless Steel Jug, 1.6 HP
Bar Blenders
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.