Catering Equipment
Catering Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock A7 23L Commercial Water Boiler – 2000W, Compact, 631882
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock 631599 Mop Sink Work Bench – 610mm SUS304 | Splashback
Commercial Kitchen Equipment
Polar GK031-A Countertop Ice Machine – 20kg, Compact & Efficient
Commercial Kitchen Equipment
Commercial Fryers
EXTRA11
Bakery Equipment
EXTRA11
EXTRA11
Catering Equipment
Benchstar BH3500C Induction Cooker – 3500W Glass Hob | Commercial Cooking
EXTRA11
Commercial Beverage Equipment
Catering Equipment
Catering Equipment
Food Cutters / Mixers
Apuro DM070-A 5L Bowl Cutter Mixer – 735W Commercial Food Processor
Commercial Cooking Equipment
Apuro CU627-A Extra Wide Electric Griddle – 745mm, 2.9kW | KW Commercial Kitchen
Commercial Cooking Equipment
Chef & Sommelier Open Up Champagne Glasses 200ml – Box of 6, Premium Crystal
Catering Equipment
Catering Equipment
Benchstar HSW900 914mm Commercial Stainless Steel Strip Warmer
EXTRA11
Commercial Cooking Equipment
EXTRA11
Catering Equipment
Anvil HCA0002 Double Door Warming Cupboard – 120 Plate, 1.2kW
Catering Equipment
Vitras SVK0320 Sous Vide Water Bath – Precision Cooking, 40°C-90°C
Catering Equipment
Anvil ICW2000 Induction Warmer – 2kW, Schott Ceran Hob, Touch Control
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.