Catering Equipment
Glacian BCH0016 Hot Banquet Cart – 16 Levels, 2/1 GN | KW Commercial Kitchen
EXTRA11
BBQ / Char Grills
GASMAX Benchtop LPG Gas Combo 1/2 Char & 1/2 Griddle – JUS-TRGH60ELPG
EXTRA11
BBQ / Char Grills
EXTRA11
BBQ / Char Grills
EXTRA11
BBQ / Char Grills
EXTRA11
BBQ / Char Grills
EXTRA11
BBQ / Char Grills
EXTRA11
Benchtop Griddles
GASMAX JUS-TRG60LPG Benchtop 2 Burner Griddle – 600mm, 42MJ/h LPG
EXTRA11
EXTRA11
EXTRA11
EXTRA11
Bakery Equipment
Catering Equipment
Taurus MYT0001 MyCook 1.8 Food Processor – Induction, 2L Jar, 120°C Cooking
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
EXTRA11
Commercial Cooking Equipment
ElectMax 900 Series Induction Griddle with Splashback – Model EGP9-800
EXTRA11
Burners / Cooktops
ElectMax EIC9-1200P 900 Series 6-Burner Induction Cooker – 1200mm, 30kW
EXTRA11
Burners / Cooktops
Electmax EIC9-800P Induction 4-Burner Cooker – 20kW, Splashback
EXTRA11
Burners / Cooktops
Electmax EIC9-400P Induction 2-Burner Cooker – 10kW, Splashback
EXTRA11
Commercial Cooking Equipment
EXTRA11
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.