Commercial Cooking Equipment
Commercial Cooking Equipment
Gasmax PC150-9LPG V Pan Pasta Cooker – LPG, 9 Baskets, 34L Capacity
Commercial Kitchen Equipment
Gasmax PC150-9 V Pan Natural Gas Pasta Cooker – 9 Baskets, 34L Capacity
Benchtop Griddles
Fagor 900 Series Electric Chrome 2 Zone Griddle FTE-C9-10L (FTE-C9-10L)
Benchtop Griddles
Fagor 900 Series Electric Chrome 1 Zone Griddle FTE-C9-05L (FTE-C9-05L)
Commercial Cooking Equipment
Benchtop Griddles
Commercial Cooking Equipment
Fagor 700 Series Electric Bratt Pan – SBE7-10I – 9kw 3 Phase 50L 700 x 775 x 850mm (SBE7-10I)
BBQ / Char Grills
Fagor Kore 700 B-G7101 Bench Top Gas Chargrill – 800mm, Made in Spain
Burners / Cooktops
Gasmax RB-1BLPG Gas Single Burner with Faucet – 78MJ/h, Heavy-Duty
Commercial Cooking Equipment
Fagor Kore 900 M-G915BM Indirect Heating Boiling Pan – 80L, Gas
Commercial Fryers
Commercial Cooking Equipment
Commercial Beverage Equipment
Commercial Beverage Equipment
BBQ / Char Grills
BBQ / Char Grills
Benchtop Griddles
Benchstar GH-820 Electric Griddle – 730mm, 4.4kW | KW Commercial Kitchen
Commercial Beverage Equipment
Benchstar ICE8L-2 Slushy / Frappe Machine Double Bowl – Double x 8 Litre
Benchtop Griddles
Fagor 700 series LPG chrome 1 zone fry top with thermostatic control FTG-C7-05LLPG
BBQ / Char Grills
Butcher Shops
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.