Commercial Cooking Equipment
Burners / Cooktops
Thor 4 Burner Oven with 12″ Griddle with flame failure – LPG TR-4F-G12F LPG
Commercial Cooking Equipment
Thor TR-G15F 15” Griddle – One Burner, Flame Failure Protection
BBQ / Char Grills
Commercial Kitchen Equipment
Catering Equipment
Benchtop Toasters & Grills
Benchtop Griddles
Benchtop Griddles
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Benchtop Toasters & Grills
Apuro Large Contact Grill Ribbed Plates with Timer (FC380-A)
Benchtop Fryers
Benchtop Griddles
Commercial Kitchen Equipment
Yasaki VC55MF Vegetable Cutter – Continuous Feed, 350 RPM, 550W
Commercial Kitchen Equipment
Catering Equipment
Elementry DR-LID-SET Lowerator Lid – Plastic Cover for DR Plate Warmers
Catering Equipment
Benchstar PW-DE Double Cabinet Plate Warmer – 120 Plate Capacity, 750W
Catering Equipment
Catering Equipment
Yasaki BC-8V2 Double Speed Bowl Cutter Mixer – 8L, Tabletop, SS, Dual Speed
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.