Catering Equipment
Catering Equipment
Dito Sama VARIABLE SPEED Combined cutter and vegetable slicer 5.5 LT – TRK55
Catering Equipment
Dito Sama Combined cutter and vegetable slicer 7 LT VARIABLE SPEED – TRK70
Catering Equipment
Commercial Kitchen Equipment
Commercial Beverage Equipment
Benchstar FABIGANI-2S Granita & Slushy Machine – 2 × 12L Bowls
Catering Equipment
Elementry DR-2E Plate Lowerator – Double Mobile Plate Warmer, 160 Plates
Benchtop Toasters & Grills
Burners / Cooktops
Fagor 700 series natural gas 6 burner with gas oven and neutral cabinet under CG7-61H (CG7-61H)
BBQ / Char Grills
Burners / Cooktops
Fagor CG7-40H Gas Boiling Top – 4 Burners SS | 700 Series Commercial
Burners / Cooktops
Fagor 700 series natural gas 6 burner SS boiling top CG7-60H
Burners / Cooktops
Fagor C-G961OPH Gas 6 Burner + Gas Oven – 1200mm, Heavy Duty | KW
Bakery Equipment
Benchstar YXD-266E Basket Rotisserie – Fits 8–12 Birds, Heavy Duty
Commercial Cooking Equipment
Commercial Cooking Equipment
Heat Lamps
Commercial Cooking Equipment
Yasaki KS80AS Electric Kebab Knife – Stainless Steel, 80mm Blade, 8000RPM
Catering Equipment
Apuro DF825-A Touch Control Single Induction Hob – 3kW, Stainless Steel Body
Benchtop Griddles
Benchtop Fryers
Benchstar TEF-82KW Double Tank Electric Fryer – 12L, Benchtop
Burners / Cooktops
Commercial Kitchen Equipment
Frymax RC400TE Superfast Twin Vat Gas Tube Fryer | 120MJ, AGA Approved
Catering Equipment
Benchtop Griddles
Catering Equipment
Commercial Kitchen Equipment
Benchstar MME-500H-S Steamer Display Cabinet – 1.2kW, Double-Glazed, 380mm Wide
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.