Benchtop Urns
Catering Equipment
Yasaki ZJ-VM500B2 Commercial Vacuum Sealer – 2×500mm Sealers, 20m³/h Pump
Commercial Kitchen Equipment
Robot Coupe CL 40 Vegetable Preparation Machine – 50kg/hr Output, Made in France
Benchtop Urns
Catering Equipment
DITO SAMA PREP4YOU P4U-PS201 Cutter Slicer – 2.6L Copolyester Bowl
Catering Equipment
Matador AK370FC Commercial Food Cutter – 3000 Cuts/Min, Stainless Steel
Catering Equipment
DITO SAMA PREP4YOU Combination Cutter/Slicer 1 Speed 2.6L Stainless Steel Bowl – P4U-PS201S
Catering Equipment
Catering Equipment
DITO SAMA P4U-PS2S Food Processor – 2.6L Stainless Steel Bowl
Catering Equipment
DITO SAMA P4U-PS2 Cutter Mixer – 2.6L Copolyester Bowl, 1-Speed
Catering Equipment
Catering Equipment
DITO SAMA P4U-PS3S Cutter Mixer Food Processor – 3.6L Bowl, 1 Speed, Stainless Steel
Catering Equipment
DITO SAMA P4U-PV201S Stainless Steel Cutter/Slicer – Ultimate 9-Speed
Catering Equipment
DITO SAMA PREP4YOU Cutter Mixer Food Processor 9 Speeds 2.6L Stainless Steel Bowl P4U-PV2S
Catering Equipment
DITO SAMA P4U-PV2 Food Processor – 2.6L Bowl, 9 Speed, IPX5, Commercial
Catering Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Bakery Equipment
Vogue Baking Dish Hard Anodised – 370x265x70mm 14 1/2×10 1/2×2 3/4″
Catering Equipment
Elementry PW-SE Plate Warmer – Single Cabinet, 60 Plates, 750W
Catering Equipment
Commercial Kitchen Equipment
Vogue Baking Sheet Hard Anodised – 320x215x20mm 12 1/2×8 1/2x 3/4″
Catering Equipment
Catering Equipment
Commercial Beverage Equipment
Benchstar FABIGANI-3S Slushie Machine – 3 x 12L Bowls, 1100W
Commercial Beverage Equipment
BZE2011S3EPID Bezzera Modern 3 Group Ellisse Espresso Coffee Machine
Commercial Beverage Equipment
Butcher Shops
Commercial Bakery Tools
Catering Equipment
Yasaki ZJ-VM500S2C Double Chamber Vacuum Packing Machine – 2×20m³/h Pump
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.