Catering Equipment
Yasaki ZJ-VM400B2 Bench Top Vacuum Sealer – 400mm Dual Sealers, 20m³/h Pump
Butcher Shops
Butcher Shops
Blender Spares & Accessories
Waring CAC95I Blender Jar – 2L, BPA-Free, Durable, for MX Series
Blender Spares & Accessories
Waring CAC93XI Blender Jar – Durable & Versatile for MX Blenders
Commercial Beverage Equipment
Catering Equipment
Benchtop Urns
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Apuro CD279-A Meat Slicer – 300mm Blade, 180W | Adjustable Thickness
Benchtop Toasters & Grills
Commercial Kitchen Equipment
Elementry HT-20S Food Warmer Cart – 20 Pan Capacity, 800W Convection Heating
Commercial Kitchen Equipment
Commercial Beverage Equipment
Commercial Kitchen Equipment
Commercial Beverage Equipment
Apuro CY423-A Double Milkshake Mixer | Twin-Head Commercial Shaker
Commercial Kitchen Equipment
Commercial Cooking Equipment
Commercial Fryers
Benchtop Griddles
Fagor 700 series natural gas mild steel 1 zone fry top FTG7-05L
Benchtop Griddles
Benchtop Griddles
Fagor 900 series natural gas chrome 2 zone fry top FTG-C9-10L
Commercial Cooking Equipment
Gasmax RB-1B Single Hob Burner – Dual Ring with Integrated Faucet
Catering Equipment
Benchstar UWB-2H Double Heart-Shaped Waffle Maker – Cast Iron, 2 x 21cm Plates, 240V
Commercial Kitchen Equipment
Gasmax BSB780 Commercial Tandoori Oven – Heavy Duty Clay Pot, Perfect for Authentic Tandoori Dishes
Burners / Cooktops
Fagor 900 Series 6 Burner Natural Gas Cooktop with Gas Oven and Neutral Cabinet – CG9-61H
Commercial Cooking Equipment
BBQ / Char Grills
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.