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Burners / Cooktops
Fagor 900 Series 6 Burner Natural Gas Cooktop with Gas Oven and Neutral Cabinet – CG9-61H
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Commercial Cooking Equipment
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BBQ / Char Grills
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Burners / Cooktops
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Benchtop Griddles
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Burners / Cooktops
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Commercial Cooking Equipment
Thor 4 Burner Oven with 12″ Griddle with flame failure – NG TR-4F-G12F NG
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Benchtop Fryers
Burners / Cooktops
Burners / Cooktops
Commercial Cooking Equipment
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Commercial Cooking Equipment
Gasmax RGT-16ELPG Single Burner Griddle Top – LPG Powered, Stainless Steel
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Benchtop Toasters & Grills
Benchtop Griddles
Benchstar GH-400E Electric Griddle – 400mm, 3kW | KW Commercial Kitchen
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Benchtop Toasters & Grills
Bain Maries
Commercial Cooking Equipment
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Benchtop Griddles
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Catering Equipment
Dipo DCR23 Drop-in Induction Cooker – Buffet Ready, 9 Power Levels
Burners / Cooktops
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Burners / Cooktops
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Burners / Cooktops
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Burners / Cooktops
Fagor Kore 700 Series 6 Burner Gas Range with Gas Oven – C-G761H
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Commercial Fryers
Fagor Kore 700 Fryer with 2x15L Tank and 2 Baskets – F-G7215
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Benchtop Griddles
Fagor Kore 700 Bench Top Mild Steel Gas Griddle NG – FT-G705L
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Commercial Cooking Equipment
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Commercial Cooking Equipment
Fagor Kore 700 Series Gas Pasta Cooker with 3 Baskets – CP-G7140
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Commercial Fryers
Fagor Kore 700 Fryer with 1x15L Tank and 1 Baskets – F-G7115
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Combination Griddles
Benchtop Toasters & Grills
Benchtop Griddles
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.