Commercial Kitchen Equipment
Kenna Compact Single Wok Station | 304 Stainless Steel, Air-Cooled
Commercial Cooking Equipment
Frymax RC400E 4 Burner Natural Gas Tube Fryer – 22L, 35kg/hr Output
Catering Equipment
Catering Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 200x300mm (Pack 100)
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Catering Equipment
Anvil HLD0002B Mars Heat Lamp – Matte Black, 250W, Adjustable
Commercial Cooking Equipment
Benchtop Toasters & Grills
Rowlett CH170-A Premier 4 Slot Toaster – Energy-Efficient, Stainless Steel
Catering Equipment
Benchtop Toasters & Grills
Commercial Fridges and Commercial Freezers
Apuro DM067-A Ice Cream Maker – 1.5L Countertop, Built-in Freezer
Commercial Cooking Equipment
Catering Equipment
Birko TempoTronic 3L Wall Mounted Hot Water Urn | Compact Over Sink Boiler
Catering Equipment
Birko Tempo Tronic 15L Wall Mounted Hot Water Urn | Over Sink Boiler
Commercial Beverage Equipment
Polar UA034-A U-Series Soft Serve Ice Cream Maker | Dual 6L Hoppers | 25L/hr | 2350W
Commercial Stick Blenders
Apuro FS440-A 500W Variable Speed Stick Blender – 300mm Shaft
Catering Equipment
Anvil HLB0005 Quintuple Benchtop Heat Lamp – 5 Shades, 1.25kW
Commercial Cooking Equipment
Woodson W.PIA100G Pie Display – 100 Capacity, 2 Side Glass Sliding Doors
Catering Equipment
Woodson W.PIA100 Pie Display – 100 Capacity, Single Side Glass
Commercial Kitchen Equipment
Woodson W.BMA24 Large Bain Marie – 2×4 Wet Heat | Drop-In Model
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
