Commercial Cooking Equipment
Woodson W.FRSA110 Countertop Digital Autolift Fryer – 11L, ROI Benefits
Commercial Beverage Equipment
Musso IMM0003 L3 Giardino Ice Cream Machine – 2.5kg Batch | 8kg/hr
Commercial Kitchen Equipment
Anvil SWA0002 Double Sauce Warmer – 2 x 1L Bottle Capacity, Temp Control
Commercial Cooking Equipment
FryMax EOF-54 Electric Oil Filter Machine – 54L, 240V | KW Commercial Kitchen
Catering Equipment
Orved VMF0001 Fast Vac – 310mm Channel Bag Vacuum Sealer, Stainless Steel
Catering Equipment
Orved VMB0001 Out-of-Chamber Vacuum Sealer – 310mm Seal Bar, Made in Italy
Catering Equipment
Anvil FPA0007 Food Processor Pro – 250kg/hr, 7 Discs, 0.375kW
Catering Equipment
Catering Equipment
Commercial Cooking Equipment
Commercial Kebab Machines
GasMax KB-5LPG Semi-Automatic 5 Burner Kebab Machine – LPG, 56kg Capacity
Commercial Cooking Equipment
Benchstar NPD-1 Single Pan Dumpling & Bun Machine | Automatic Cooker
Catering Equipment
Benchstar PW-RT/900/1 Pie Warmer & Hot Food Display – 900mm, Thermostatic Control
Catering Equipment
Anvil HCA0001 Single Door Warming Cupboard – 60 Plate, 0.75kW
Commercial Beverage Equipment
Hamilton Beach HMD0400 Triple Milkshake Mixer – 3 Spindles, 0.3kW Motors
Blender Spares & Accessories
Blender Spares & Accessories
Blender Spares & Accessories
Bakeries
Butcher Shops
Benchtop Toasters & Grills
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
