Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock Salad Spinner – 10L Capacity for Crisp, Fresh Salads (SKU: 078682)
Commercial Bakery Tools
Commercial Kitchen Equipment
Kitchen Knock 10L Hot & Cold Drink Dispenser | Brown Stainless Steel
Benchtop Toasters & Grills
Benchstar ES-4000L Electric Salamander Grill – 600mm, 4kW | KW Commercial Kitchen
Commercial Cooking Equipment
Benchstar MME-600H-S Electric Steamer Cabinet – 1.2kW with Double-Glazed Display
Commercial Kitchen Equipment
Blizzard SN-700P Ice Maker – 310kg/Day, Air-Cooled with 170kg Bin
Butcher Shops
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 300x350mm (Pack 100)
Bakery Equipment
Blender Spares & Accessories
Benchstar KS-10000-J Spare Blender Jug Set – Commercial Replacement
Catering Equipment
Nemco NEC0004 Easy Chopper II – 6mm Square Cut | Manual Veg Dicer
Catering Equipment
Nemco NTS0045 Easy Tomato Slicer – 3/16″ (4.5mm) Cut, 13 Blades
Benchtop Toasters & Grills
Burners / Cooktops
Gasmax GBS4TS 4-Burner Gas Range with Oven | Flame Failure | 182MJ/h | Stainless Steel
Commercial Cooking Equipment
Gasmax RB-1E Gas Single Burner – Dual Ring, Flame Failure, Natural Gas
Commercial Kitchen Equipment
Catering Equipment
BC-5V2 Double Speeds 5L Table Top Cutter Mixer / Bowl Cutter
Bakery Equipment
Vogue Deep Roasting Pan Aluminium – 520x420x100mm 20 1/2×16 1/2×4″
Catering Equipment
Yasaki ZJ-VM300B1 Bench Top Vacuum Sealer – 260mm Sealer, 10m³/h Pump
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
