Benchtop Toasters & Grills
EXTRA11
EXTRA11
Burners / Cooktops
Gasmax GBS4TS 4-Burner Gas Range with Oven | Flame Failure | 182MJ/h | Stainless Steel
EXTRA11
Commercial Cooking Equipment
Gasmax RB-1E Gas Single Burner – Dual Ring, Flame Failure, Natural Gas
EXTRA11
Catering Equipment
BC-5V2 Double Speeds 5L Table Top Cutter Mixer / Bowl Cutter
EXTRA11
Bakery Equipment
Vogue Deep Roasting Pan Aluminium – 520x420x100mm 20 1/2×16 1/2×4″
Benchtop Urns
Catering Equipment
Yasaki ZJ-VM300B1 Bench Top Vacuum Sealer – 260mm Sealer, 10m³/h Pump
EXTRA11
Butcher Shops
Commercial Fryers
Bakery Equipment
Vogue Deep Roasting Pan Aluminium – 420x305x100mm 16 1/2x12x4″
Catering Equipment
EXTRA11
Commercial Bakery Tools
Vogue Baking Sheet Hard Anodised – 370x265x20mm 14 1/2×10 1/2x 3/4″
Catering Equipment
Waring Commercial Belgian Waffle Maker Replacement Plates (FD469)
EXTRA11
Catering Equipment
EXTRA11
Catering Equipment
EXTRA11
Commercial Kitchen Equipment
Polar DB843-A G-Series Triple Slush Machine – 3 x 12Ltr Bowls | Chilled Drink Dispenser
Commercial Kitchen Equipment
Apuro CD277-A Meat Slicer 220mm – Precision Meat Slicing | Commercial
Commercial Kitchen Equipment
Polar G-Series Dual Bowl Slushie Machine – 2 x 12L, Stainless Steel, LED Display
Commercial Kitchen Equipment
EXTRA11
Catering Equipment
EXTRA11
Catering Equipment
Catering Equipment
Caterlite CD562-A Electric Warming Tray | 550×350mm | 230W | GN Compatible
EXTRA11
Catering Equipment
Apuro Commercial Microwave – Programmable Medium Duty – 34Ltr
Burners / Cooktops
GASMAX JUS-TR-2B Benchtop Cooktop – 2 Burner NG with Splashback | Compact Cooking
EXTRA11
Burners / Cooktops
Gasmax JUS-TR-4B 4 Burner Gas Cooktop – NG, Splashback, 98MJ/h
EXTRA11
Catering Equipment
Waring DK079 Bubble Waffle Maker – Rotary Plates, 25 Waffles/Hour, 240V
BBQ / Char Grills
EXTRA11
Benchtop Griddles
EXTRA11
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.