Benchtop Griddles
Commercial Cooking Equipment
Giorik TE940GT Electric Solid Target Top – 800mm, 900 Series
Commercial Cooking Equipment
Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven | Ideal for Multi-Pot Cooking
Commercial Cooking Equipment
Commercial Cooking Equipment
Commercial Cooking Equipment
Atosa Combi Oven Stand for EPC-1011E2 – Stainless Steel | Ideal for Commercial Kitchens
Commercial Kitchen Equipment
Atosa EPC-1011E2 Electric Combi Oven – 10 x GN 1/1, Touchscreen | Ideal for Gastronomy Kitchens
Commercial Cooking Equipment
Atosa WDG096F Square Cake Display Fridge | Black Finished | 900mm Wide
Commercial Cooking Equipment
CookRite AT80G3C-F 300mm Radiant Char Grill – NG or LPG | Ideal for QSR & Hospitality
BBQ / Char Grills
Thor GH103-P LPG Gas Char Broiler – 24″ Radiant | Ideal for Restaurants
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Cold Display Cabinets
Bonvue HTR120N Counter-Top Chilled Food Display – 115L | Benchtop
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Commercial Cooking Equipment
Bonvue HTH160N Heated Countertop Food Display – 146L Curved Glass
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Burners / Cooktops
CookRite ATO-8B-F-NG 8 Burner Gas Oven – NG | 304SS, Static Oven, Certified
Catering Equipment
Hamilton Beach HSV1000 Sous Vide Circulator – 1200W | 30L Capacity
Bakery Equipment
Mecnosud BDM0015A Automatic Bun Divider – 15 Divisions, 400mm Head
Commercial Cooking Equipment
Kitchen Knock 415899 GN Pan Rack – Single Tier 1000mm, 40kg Capacity
Commercial Cooking Equipment
Hamilton Beach XHBF1002 Complete Polycarbonate Jug to suit Expeditor Culinary Blender
Blender Spares & Accessories
Hamilton Beach XBBSE001 Jug – 1.4L Complete for Summit Edge | KW
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.