Bakery Equipment
Kitchen Knock 383240 Stainless Steel Oven Grids – 530x325mm | Ideal for Cafés & Bakeries
Catering Equipment
Kitchen Knock Salad Spinner – 20L Capacity for Commercial Use
Commercial Bakery Tools
Kitchen Knock Non-Stick Commercial Baking Tray – 400x600x30mm
Commercial Bakery Tools
Kitchen Knock Batter Dispenser with Stand – Stainless Steel for Pancakes & More
Catering Equipment
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Bakery Equipment
Vogue M929 Stainless Steel Grill | GN 1/1 Oven Grid Australia
Catering Equipment
Commercial Kitchen Equipment
Kitchen Utensils
Kitchen Knock Stainless Steel Oven Grid with Legs – 600×400mm
Commercial Kitchen Equipment
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Commercial Fryers
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Commercial Kitchen Equipment
ConvectMax YXD-1AE Convection Oven – Compact 240V, 10A, 4 Trays
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Catering Equipment
Apuro CT931-A Electric Crepe Maker – 400mm, 3kW Stainless Steel
Catering Equipment
Bakery Equipment
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Commercial Beverage Equipment
Gelato Maker
Commercial Kitchen Equipment
Frymax EF-28LE Electric Fryer – 28L Oil Capacity, Cold Zone, 18kW
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Commercial Kitchen Equipment
Kitchen Knock H8 Commercial Water Boiler | 11L Hot Water Dispenser
Commercial Kitchen Equipment
Polar GK032-A G-Series Under Counter Ice Machine – 50kg Output
Commercial Kitchen Equipment
Bakery Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock 392845 Hot Dog Roller – 7-Sausage Electric Grill | Ideal for Convenience & Catering
Benchtop Urns
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Commercial Kitchen Equipment
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Catering Equipment
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Catering Equipment
Commercial Cooking Equipment
Orved VBP4060 Vacuum Sealer Bags – 40x60cm, 90μ PA/PE, Pack of 100
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Hoshizaki KM-40C HC Ice Maker – 41kg/Day, Crescent Cube with Drain Pump
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.