Bakery Equipment
FED CPT4060-30 Non-Stick Perforated Baking Tray – 400×600×30mm
Catering Equipment
Benchstar HSW900 914mm Commercial Stainless Steel Strip Warmer
Catering Equipment
Catering Equipment
Anvil HCA0002 Double Door Warming Cupboard – 120 Plate, 1.2kW
Catering Equipment
Vitras SVK0320 Sous Vide Water Bath – Precision Cooking, 40°C-90°C
Catering Equipment
Anvil PWK0007 Mini Pie Warmer – 18 Pie Capacity, Stainless Steel
Catering Equipment
Anvil ICW2000 Induction Warmer – 2kW, Schott Ceran Hob, Touch Control
Catering Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Mecnosud DBM0800 Dough Baller – 30g–800g, Teflon-Coated, Made in Italy
Gelato Maker
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock 631884 I5 Commercial Water Boiler – 13L Digital Control
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Apuro Quartz Salamander Grill CJ799-A – Electric Rapid Grill
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Hoshizaki KM-60C-HC Crescent Ice Maker – 52Kg/Day, Air-Cooled
Commercial Kitchen Equipment
Hoshizaki KM-40C-HC Crescent Ice Maker – 41Kg/Day, 16Kg Bin, R290
Commercial Kitchen Equipment
Kitchen Knock 621386 Electric Milk Steamer – 11L, Digital Display, 3.8kW
Commercial Kitchen Equipment
Yasaki JSL-31M Bread Slicer (Without Blades) – Bench Mounted
Commercial Kitchen Equipment
Catering Equipment
Benchstar MD-1400 Stainless Steel Microwave Oven – 34L, 1400W
Commercial Kitchen Equipment
Kenna Compact Single Wok Station | 304 Stainless Steel, Air-Cooled
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.
