Commercial Kitchen Equipment
Commercial Kitchen Equipment
Mecnosud DBM0800 Dough Baller – 30g–800g, Teflon-Coated, Made in Italy
Commercial Kitchen Equipment
Grange GRMS2 Mosman: Professional Dual-Speed Milkshake Maker
Commercial Kitchen Equipment
EXTRA11
Commercial Kitchen Equipment
Kitchen Knock I5 Commercial Water Boiler | 13L | Digital Temp Control
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Apuro Quartz Salamander Grill CJ799-A – Electric Rapid Grill
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Beverage Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Hoshizaki KM-40C-HC Crescent Ice Maker – 41Kg/Day, 16Kg Bin, R290
Commercial Kitchen Equipment
EXTRA11
Commercial Kitchen Equipment
EXTRA11
EXTRA11
EXTRA11
Commercial Cooking Equipment
Frymax RC400E 4 Burner Natural Gas Tube Fryer – 22L, 35kg/hr Output
EXTRA11
Catering Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 150x350mm (Pack 100)
Catering Equipment
EXTRA11
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Vogue Clear Bags for Sealer/Chamber Vac Pack use – 200x300mm (Pack 100)
Commercial Kitchen Equipment
EXTRA11
Commercial Kitchen Equipment
Catering Equipment
Commercial Cooking Equipment
EXTRA11
EXTRA11
Benchtop Toasters & Grills
Catering Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.