Catering Equipment
Anvil HCA0001 Single Door Warming Cupboard – 60 Plate, 0.75kW
Commercial Beverage Equipment
Hamilton Beach HMD0400 Triple Milkshake Mixer – 3 Spindles, 0.3kW Motors
Blender Spares & Accessories
EXTRA11
Blender Spares & Accessories
Blender Spares & Accessories
Benchtop Toasters & Grills
Roband GSA610S Grill Station – Smooth Plate Sandwich Press, 6 Slices, 2200W
Butcher Shops
Benchtop Toasters & Grills
Catering Equipment
Anvil PWK0007 Mini Pie Warmer – 18 Pie Capacity, Stainless Steel
Catering Equipment
Benchtop Fryers
Benchtop Fryers
Catering Equipment
Anvil CDA1003 Chip Warmer – 15kg Capacity, Top & Bottom Heating
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Bakery Mixers
Anvil PMA1010 10 Quart Mixer – Precision Planetary Mixer, 5-Speed
Commercial Kitchen Equipment
RFE DM22 Heavy Duty Meat Mincer – 350kg/hr, Stainless Steel, 750W
Commercial Kitchen Equipment
RFE Globus300 Meat Slicer – 300mm Blade, Made in Italy | Manual Belt-Driven with Sharpener
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Bakery Equipment
Commercial Kitchen Equipment
EXTRA11
Commercial Cooking Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Buying Guide: Choosing Commercial Kitchen Equipment
Match equipment to your service type
Bakeries require ovens, dough mixers & proofers. Restaurants need grills, fryers & ranges. Caterers depend on portable bain maries & food warmers. Always plan purchases around your menu and service model.
Capacity & footprint
Balance output capacity with available floor space. Larger equipment handles more volume but requires more ventilation, clearance and installation planning.
Compliance & safety
All commercial equipment should meet Australian standards for electrical/gas safety, HACCP hygiene compliance, and food safety regulations.
Energy efficiency & sustainability
Look for eco-friendly refrigerants, high-efficiency motors, insulated chambers and programmable controls to reduce running costs and environmental impact.
After-sales support
Always choose brands with local spare parts & service availability. Buying unknown imports may cause delays if parts must be shipped internationally.
FAQ
Do I need commercial-grade equipment for a café or small business?
Yes — commercial certification ensures compliance, safety and reliability. Domestic units aren’t designed for continuous heavy use in professional kitchens.
What’s the lifespan of commercial kitchen equipment?
With regular maintenance, most equipment lasts 5–10 years or more. Lifespan depends on build quality, usage volume, and access to local spare parts.
Can KW help with installation and compliance?
Yes — our team can provide installation guidance, compliance notes and support to ensure your equipment meets Australian standards.
Browse all commercial kitchen equipment or call 1300 001 336 for tailored advice on setup, compliance and brand selection.